How to Prepare Award-winning Mango stuffed Rasgulla Trifle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango stuffed rasgulla trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango stuffed Rasgulla Trifle is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango stuffed Rasgulla Trifle is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango stuffed rasgulla trifle using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mango stuffed Rasgulla Trifle:

1. Make ready 1/2 liter milk
2. Prepare 2 tbsp custard powder
3. Prepare 2 tbsp sugar
4. Take 1/2 cup mango puree
5. Take 1/2 mango chopped
6. Prepare 1/2 cup pomegranate Pearl's
7. Prepare 1/4 cup green grapes
8. Take 1/4 cup black grapes
9. Make ready 12 rasgulla
10. Take as needed Dry fruits like chop almonds,cashews and pista powder

Steps to make Mango stuffed Rasgulla Trifle:

1. Take 2 tbsp milk and add custard powder in it
2. Mix finely no lumps should remain
3. Book milk and add sugar
4. When milk boil add custard mix and stir continuously
5. When it become thick turn off gas and cool custard
6. Make mango puree and add it in custard
7. Keep in freeze for set
8. Dip all rasgulla in water and remove sugar syrup
9. Scoop rasgoola and fill with mango pieces
10. Arrange rasgulla at bottom of serving bowl
11. Then make second layer with pomegranate
12. Third with green grapes
13. Then add remaining mango pieces
14. Next with black grapes
15. Then add mango custard
16. And top with mango filled rasgulla
17. Garnish with pomegranate
18. Add nuts and sprinkle pista powder
19. Serve cold

So that’s going to wrap this up with this exceptional food mango stuffed rasgulla trifle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!