Steps to Prepare Favorite Salwaa's Koeksisters
by Essie Bryan
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salwaa's koeksisters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salwaa's Koeksisters is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salwaa's Koeksisters is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salwaa's koeksisters using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salwaa's Koeksisters:
Make ready Koeksisters
Get 1 cup hot water
Make ready 500 gram cake flour (4 cups)
Get 1 teaspoon dry ginger powder
Take 1 teaspoon cinnamon powder
Prepare 1 tsp dried naartjie peel (optional)
Take 1/2 teaspoon cardamom powder
Prepare 2 teaspoons aniseed powder
Take 1 packet instant yeast
Make ready 1/2 cup sugar
Take 1 dessertspoon butter
Get 1 cup cold milk
Get 750 ml vegetable oil for frying
Take Sugar syrup
Take 500 ml water
Take 250 ml sugar
Steps to make Salwaa's Koeksisters:
Boil water and pour in bowl. Add the butter to the boiled water and stir until melted.
Add the milk and stir.
In a separate bowl add the flour, spices (ginger, cinnamon, cardamon and aniseed), sugar naartjie peel and yeast into a mixing bowl.
Add the liquid mixture to the flour and mix to a soft dough. Set dough aside, covered, to rise until double in size.
Divide dough into approx 30 small balls on a lightly oiled surface — heat oil in large saucepan.
Once the oil is hot gently pull koeksister into an oblong shape and fry each side until browned. Drain on absorbent paper.
For sugar syrup: Boil water and sugar until sugar is dissolved and syrup is slightly thickened and sticky. Add drops of water if syrup becomes too sticky. Dip koeksisters in syrup and serve.
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