Step-by-Step Guide to Prepare Jamie Oliver Overnight trifle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, overnight trifle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Overnight trifle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Overnight trifle is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook overnight trifle using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Overnight trifle:

1. Prepare 1 can dessert peaches
2. Prepare 2 L Custard (Ultramel or other variant)
3. Take 1 can nestle dessert cream
4. Get 2 boxes cherry jelly (or other flavour) set overnight as per package instructions
5. Take 1 round trifle sponge cake
6. Take 500 ml fresh cream (whipped)
7. Get 1-2 flake chocolate to decorate
8. Prepare Strawberries/ cherries to decorate

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Instructions to make Overnight trifle:

1. You will need either a deep round dish or a flat rectangular dish.
2. Start layering the custard and whipped fresh cream at the bottom of the dish
3. Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
4. Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
5. Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
6. To decorate, pour whipped nestle cream on the top.
7. Top with peaches, strawberries and cherries
8. Crumble the flake and sprinkle on top
9. Leave over night in the fridge to set. Enjoy!

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So that is going to wrap this up for this exceptional food overnight trifle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!