Steps to Make Jamie Oliver Parwal Korma

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parwal korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parwal Korma is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Parwal Korma is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parwal korma using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parwal Korma:

1. Take 250 grams parwal (pointed gourd)
2. Prepare 2 onions (1 chopped &1 cubed for paste)
3. Prepare 1 tomato chopped
4. Make ready 4-5 almonds soaked
5. Make ready 7-8 cashew nuts soaked
6. Get 4 tbsp oil
7. Make ready 1 inch cinnamon stick
8. Take 2-3 green cardamoms
9. Get 3-4 cloves
10. Prepare 1 bay leaf
11. Take 1 tbsp ginger garlic paste
12. Get 1/2 tsp turmeric powder
13. Take 1 tsp red chilli powder
14. Make ready 1/2 tsp cumin powder
15. Take 1 tsp coriander powder
16. Take To taste salt
17. Take 1 tsp garam masala powder
18. Get 1 tsp ghee
19. Get as required Coriander leaves for garnishing

Instructions to make Parwal Korma:

1. To start with peel off each pointed gourd slightly and give a half cut starting from it's one end towards the center. Similarly, give a reverse cut at the other end of the pointed gourd.
2. Transfer the pointed gourds to a bowl. Add in a pinch of turmeric powder & salt and mix well. Keep aside for 10 minutes.
3. Meanwhile, make a fine paste of the onion+ tomato by using a grinder and keep aside.
4. Also grind the almonds and cashew nuts to a fine paste and keep aside.
5. Now heat 2 tbsp oil in a pan and fry pointed gourds till brown over a medium flame. Remove and keep aside.
6. Add remaining oil to heat in the same pan. Add whole garam masala (cinnamon, cardamom & cloves) and bay leaf. When they sizzle add chopped onion and fry till brown. Add ginger-garlic paste and saute till the raw smell disappears. Add turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a couple of minutes until oil starts releasing from the masala. Add onion tomato paste and cook for 2-3 minutes.
7. Then add almond cachewnut paste and cook for 5 minutes stirring intermittently.
8. Now add fried pointed gourds and mix well. Cook for 2-3 minutes. Then pour 1/2 cup water into the mixture. Stir and cook covered on a medium flame for 5-6 minutes or till the gravy becomes thick. Add 1 tsp ghee and mix well.
9. Add garam masala powder. Cover and switch off the flame.
10. Serve parwal korma hot garnished with coriander leaves. This goes well with chapati or rice.

So that’s going to wrap it up with this special food parwal korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!