Steps to Prepare Perfect Chilled Eggplant with ‘Somen’ Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled eggplant with ‘somen’ noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Eggplant with ‘Somen’ Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chilled Eggplant with ‘Somen’ Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:

1. Make ready 1 medium (*about 300g) Eggplant *cut into small pieces
2. Get 2 tablespoons Canola Oil
3. Get 1/2 cup ‘Mentsuyu’
4. Make ready *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
5. Make ready 1 Spring Onion *finely chopped
6. Prepare Chilli Flakes *as required
7. Prepare 1 teaspoon Grated Ginger *optional
8. Make ready 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)

Steps to make Chilled Eggplant with ‘Somen’ Noodles:

1. To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
2. Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
3. Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
4. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
5. When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
6. Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!

So that’s going to wrap this up for this exceptional food chilled eggplant with ‘somen’ noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!