Recipe of Super Quick Homemade Pakistani Trifle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pakistani trifle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pakistani Trifle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pakistani Trifle is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pakistani trifle using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Trifle:

1. Make ready Spong Cake****
2. Make ready 2 eggs
3. Make ready 2 ounce flour
4. Make ready 2 ounce castor sugar
5. Prepare 1 tsp vanilla extract
6. Get Custard*****
7. Get 1 litter Milk
8. Prepare 4 tbls vanilla custard powder
9. Make ready 1/2 cup cold milk
10. Make ready 1/2 cup cream
11. Make ready 1/2 cup granulated sugar
12. Get 1 cup whipped cream
13. Take 1 cup Fruit cocktail
14. Get Green food colour
15. Get Sprinkles
16. Get Silver pearls

This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. This page is about Pakistani Serials updates and Television Ratings. This is a descriptive list of the various trade tariffs and customs duties which apply in Pakistan. Custom duties are levied according to the rates given in the First Schedule, which includes: Goods imported to Pakistan.

Steps to make Pakistani Trifle:

1. To make song cake, take a bowl add eggs and castor sugar in it and beat till double in size, now add vanilla extract and beat again.
2. Stiff flour in eggs mixture and fold lightly. When the batter is ready take 2 tbls of batter in other bowl and mix green colour in the 2 tbls cake batter.
3. Pour the vanilla Spong batter in cake mould and bake for 20 to 25 minutes at 180°.
4. To make custard, in saucepan add milk, let it boil. Stir vanilla custard powder in cold milk.
5. After boiling milk add sugar and cold custard milk in the boiling milk and cook till the custard thicken.
6. When custard cool down mix half cup cream in the custard.
7. Cut the Spong cake in to half and set in the bowl now soak the Spong cake with fruit cocktail syrup.
8. Spread whipped cream and fruit cocktail, add custard over the layer of cream and fruit cocktail.
9. Again set the spong cake soak with syrup again cream and cocktail and last add all the vanilla custard.
10. Decorate the sides with whipped cream, sprinkles and silver pearls.
11. To make flag, add green colour in 2 tbls of cake batter and make rectangle on baking pan with the batter. And bake at 180° for 10 minutes.
12. Make Moon and stars with whipped cream and place the cake flag in center of the Trifle.

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So that is going to wrap it up with this exceptional food pakistani trifle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!