Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna & leek pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Tuna & Leek Pasta Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna & Leek Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna & Leek Pasta Bake:
- Take 400 g pasta shapes, eg fusilli
- Take 1 tbsp rapeseed oil
- Take 2 leeks, sliced
- Prepare 2 chillies, red or green, chopped with seeds
- Make ready 4 cloves garlic, chopped
- Prepare 50 g butter
- Get 50 g plain flour
- Take 600 ml milk
- Make ready 1 tsp Dijon mustard
- Prepare 250 g cheddar cheese, grated
- Get Salt
- Take Ground black pepper
- Take 3 x 180g tins tuna in spring water, drained
- Make ready 150 g frozen peas, defrosted
- Make ready 1 tbsp capers
- Take Handful parsley, chopped
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Steps to make Tuna & Leek Pasta Bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
- Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
- Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
- Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
- Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
- Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
- Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
- Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
- Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.
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So that’s going to wrap this up for this exceptional food tuna & leek pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
