27/10/2020 16:11

How to Make Award-winning Tandoori Tzatziki dip

by Pauline Clark

Tandoori Tzatziki dip
Tandoori Tzatziki dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori tzatziki dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Tzatziki dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tandoori Tzatziki dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tandoori tzatziki dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Tzatziki dip:
  1. Take 1 cup hung curd
  2. Prepare 1/2 Grated cucumber
  3. Take 1 garlic clove grated
  4. Get 1/2 cup carrot grated
  5. Get 1/2 tsp Red chilli powder
  6. Prepare 1/2 tsp chaat masala
  7. Get to taste Salt
  8. Prepare 1 tsp Lemon juice
  9. Take 1 tbsp chopped dill leaves
Steps to make Tandoori Tzatziki dip:
  1. In a cup add cucumber, carrot,dill leaves and grated garlic, give it a mix
  2. Add chilli powder, chaat masala, salt, and lemon juice
  3. Give it a final mix our tandoori Tzatziki is ready πŸ˜‹πŸ˜‹

So that’s going to wrap this up for this exceptional food tandoori tzatziki dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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