Step-by-Step Guide to Make Gordon Ramsay Apple turnovers

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple turnovers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple turnovers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple turnovers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook apple turnovers using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple turnovers:

1. Make ready For the pastry
2. Take 250 g strong plain flour
3. Prepare 1 tsp fine sea salt
4. Make ready 150 ml cold water
5. Prepare 250 g butter
6. Make ready Filling
7. Take 6 apples
8. Get 4 tablespoons caster sugar
9. Prepare 1 tablespoon cinnamon

Instructions to make Apple turnovers:

1. Sift the flour and salt. Chop the room temperature butter into large chunks.
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
3. Wrap in cling film and allow to rest in the fridge for 20 minutes.
4. Peel, core and dice the apple.
5. Remove your pastry from the fridge and roll into a rectangle shape.
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
8. When the pastry is ready, roll it out one more time and cut into squares.
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown.

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