Easiest Way to Make Speedy Vegetable curry with carrots, carrot tops, potatoes and spinach

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I have loved my whole life.

A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Make ready 1 tbsp ghee or oil
2. Make ready 1 tsp cumin seeds
3. Prepare 1 onion, chopped
4. Get 4 cm chunk ginger, peeled and grated
5. Prepare 3-4 cloves garlic, peeled and crushed
6. Prepare 1 red or green chilli, chopped finely
7. Get 1 tsp garam masala
8. Make ready sea salt and black pepper
9. Make ready 1/2 tsp ground turmeric
10. Make ready 1/2 tsp chilli flakes
11. Take 1 1/2 cups potatoes, cut into chunks
12. Take 1/2-1 cup carrot tops, chopped
13. Make ready 1 cup carrots, sliced
14. Prepare water
15. Make ready baby spinach

This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. Also, if you love curry recipes make sure to check out my Chickpea Eggplant Curry and my Vegetable Curry with Pineapple. I added in some extra carrot and potato, definitely will be adding this to my cook book! When you're there, add the carrots, potatoes, and minced garlic.

Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

I added in some extra carrot and potato, definitely will be adding this to my cook book! When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the.

So that’s going to wrap this up for this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!