Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Prepare 2 Sausages
- Prepare 1 piece Noodle
- Take 2 tbsp Cornstarch flour
- Prepare To taste Pepper
- Take To taste Salt
- Get Topping:
- Take Chilli sauce
- Make ready Mayonnaise
Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! š So crispy!
So that is going to wrap it up for this exceptional food sausage rolled noodles satay (indonesian street food) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
