Simple Way to Make Homemade Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry. The sweet and delicious green peas combine very. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To get started with this recipe, we must prepare a few ingredients. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Take 200 gms Cubed Fresh Paneer
2. Take 2 bunches Spinach
3. Make ready 3/4 cup Fresh Peas
4. Make ready 1 Finely chopped onion
5. Make ready 2 Finely chopped tomato
6. Take 2 tbsp Finely chopped garlic
7. Make ready 1 inch Finely chopped ginger
8. Get 1 Finely chopped green chilli
9. Take 3 tbsp Maize flour
10. Prepare 2 tbsp Oil
11. Take 1 tbsp Ghee
12. Take 1 tsp Cumin
13. Get 1/2 tsp Red chilli powder
14. Prepare 1 tsp Coriander powder
15. Take Juice of half lemon
16. Get to taste Salt

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati. Matar Paneer also called Mutter Paneer or Mattar paneer is a Punjabi style Indian curry that is made using soft paneer (Indian Cottage Cheese) and Sweet Matar (Green Peas). Easy, simple, and delicious, Matar Paneer is the most popular paneer recipe that can be made in many styles. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices.

Instructions to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

Easy, simple, and delicious, Matar Paneer is the most popular paneer recipe that can be made in many styles. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Refer for notes below to learn all about Paneer. For Paneer alternative, you may use. Palak Paneer is another hot favorite North Indian dish!

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