Recipe of Homemade Vegetable Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

Vegetable Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetable curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry:

1. Prepare Ingredients to grind
2. Make ready 1/2 cup Coconut
3. Take 1/2 tsp Cumin seeds
4. Prepare 5 Green chillies
5. Make ready Other Ingredients
6. Make ready 2 tbsp yoghurt
7. Get 2 Potatoes
8. Get 2 Carrots
9. Prepare 1/2 Cup Bottle gourd /lauki
10. Make ready 2 Tomatoes
11. Get 200 gm Beans
12. Make ready 2 tsp Curry leaves
13. Get to taste salt
14. Get 1/4 tsp Turmeric powder
15. Get 2 tbsp Coconut oil

Cook a vegetarian curry feast with our collection of delicious veggie recipes. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal.

Steps to make Vegetable Curry:

1. Cut all the vegetables into small pieces.
2. Add all the chopped vegetables to a kadai and add salt, turmeric powder.
3. Pour needed water to cook all the vegetables. Allow to cook.
4. In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste.
5. Once vegetables are cooked, add the grinded paste. Mix well.
6. Now add the yoghurt to it and mix well.
7. Once yoghurt is added, don't allow to boil for a long time.
8. Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot.

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.

So that is going to wrap it up for this exceptional food vegetable curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!