Step-by-Step Guide to Make Favorite Shahi Veg Korma Restaurant Style

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi veg korma restaurant style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Veg Korma Restaurant Style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shahi Veg Korma Restaurant Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shahi veg korma restaurant style using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Veg Korma Restaurant Style:

1. Prepare 3 tbsp Ghee
2. Get 2 onion sliced
3. Get 1/2 cup curd(dahi)
4. Prepare 1 tbsp gram flour(besan)
5. Prepare 6-8 cashew nuts
6. Get As needed Water
7. Take 2 tbsp Fresh malai/cream
8. Prepare To taste Salt
9. Prepare 1 tsp red chilli powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp haldi ( turmeric)powder
12. Take 1 tbsp panner masala powder
13. Take 1 tsp garam masala powder
14. Make ready 1 bay leaf
15. Take 1 piece dalchini/cinnamon stick
16. Get 2 black pepper
17. Get 1/2 tsp jeera/cumin seeds
18. Take 1 cup blanced mix veggies(carrot, panner, peas, etc)
19. Make ready 1 tbsp ginger garlic paste

Instructions to make Shahi Veg Korma Restaurant Style:

1. Heat 1tbsp oil in a pan as oil heats add sliced onion saute it till it turns golden brown. Meanwhile in a spreate bowl add cashew nuts into it add hot water keep it aside for 10-15 min. As onion turns into golden brown. Cool them in a mixer jar add cooked onion and cashew with water make a fine paste
2. Now heat a kadai and remaining oil as it heats add all khada masala and saute it for few seconds. Then in a separate bowl add curd, red chilli powder, corriender powder, haldi powder and besan and mix them together add this batter into kadai and cook it for 2-5min on low flame.
3. After 5min add the above onion and cashew paste mix them together and cook it for another 3-5min. Then add salt, panner masala powder, ginger garlic paste and water and mix them.
4. Then add veggies cover it with lid and cook it for another 10min if required add little water again. Then add malai mix them together after 2min turn off the gas. Garnish it with corriender leaves and Serve the Korma with roti or naan.

So that is going to wrap this up with this exceptional food shahi veg korma restaurant style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!