Easiest Way to Make Ultimate Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

鹹魚骨蔬菜咖喱Salted Fish Bone Vegetable Curry 材料：鹹魚骨Salted Fish Bone、黃梨Pineapple 、蝦Prawn 材料A：辣椒乾Dried Chilli、紅辣椒 Red Chilli、小蔥頭Shallot、蒜頭Garlic、香茅Lemongrass、姜. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry paste.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Make ready 2 red onions / 12 shallots
3. Prepare 5 cloves garlic
4. Prepare 1 inch ginger
5. Prepare 1 stalk lemon grass
6. Take 2 teaspoons salt
7. Take 4 tablespoons fish curry powder
8. Take 1/2 cup water
9. Get Other Items
10. Take Brinjal
11. Get Long beans
12. Make ready Carrots
13. Prepare Cabbage
14. Get Pineapple
15. Get 2 cups coconut milk
16. Get 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Get 1 cup water
19. Take 2 stalks lemongrass
20. Make ready 8 curry leaves
21. Prepare 2-3 pieces salted fish
22. Make ready 1 tablespoon sugar
23. Make ready 2 teaspoons salt

Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. It does take a while to make, but it's. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.

So that’s going to wrap it up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!