Recipe of Speedy Stewed vegetable curry with rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stewed vegetable curry with rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy.

Stewed vegetable curry with rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stewed vegetable curry with rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed vegetable curry with rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed vegetable curry with rice:

1. Take 4 cupsTomato puree
2. Prepare 4 cups Cooked rice
3. Take 1 tbsp Parsley
4. Make ready 50 gm diced Paneer
5. Get 1/2 cup diced Baby corn
6. Make ready 1/2 cup chhoped Broccoli
7. Get 1/2 cup diced Zuchini
8. Take 1 cup chopped Bell paper
9. Take 2 tbsp Fresh cream
10. Make ready 1 tbsp Italian seasoning
11. Take 1 tsp sugar
12. Prepare to taste Salt

You can use a Madras curry blend, but it won't be as dramatic. Cover and bring to a simmer. Enjoy with tofu and brown rice for a healthy vegan meal. Disclosure: This post may contain affiliate links.

Steps to make Stewed vegetable curry with rice:

1. Heat 1 tbsp oil in a nonstick pan. Add all the vegetables, paneer and salt mix well let it cook for 2 -3 minutes. Now remove the vegetables from the pan.
2. To prepare red souce, add tomato puree in the same pan. Let it boil for sometime, add Italian seasoning,salt,sugar and red chilli sauce. Mix well cook for 2-3 minutes. Now at this point add fresh cream.Add sauted vegetables to the red souce.
3. Serve rice with red sauce vegetable mixture

Enjoy with tofu and brown rice for a healthy vegan meal. Disclosure: This post may contain affiliate links. This quick and easy vegetable curry with coconut milk, tofu and brown rice. Learn how to make Indian Chickpea-and-Vegetable Stew. This dish turned out to be extremely tasty and filling.

So that is going to wrap it up with this special food stewed vegetable curry with rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!