Simple Way to Make Homemade Avial Kerala style mixed vegetable curry with coconut & curd

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avial kerala style mixed vegetable curry with coconut & curd. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Mixed Vegetable Curry - Kerala style - Avial Kerala Style Avial, Assorted Vegetables mixed with Ground Coconut Curry Avial How to clean and cut. Avial or Aviyal which captures the spirit of this truly beautiful state of Kerala. Creaminess from fresh coconut ground with cumin seeds and green chillies. Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)!

Avial Kerala style mixed vegetable curry with coconut & curd is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Avial Kerala style mixed vegetable curry with coconut & curd is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:

1. Prepare 50 gm ash gourd
2. Take 50 gm yam
3. Take 50 gm pumpkin
4. Get 50 gm drumsticks
5. Make ready 50 gm carrot
6. Take 50 gm yellow cucumber
7. Make ready 50 gm potato
8. Take 1 cup yogurt
9. Prepare to taste Salt
10. Make ready 1/2 tsp turmeric powder
11. Make ready For paste
12. Prepare 1/2 cup grated coconut
13. Prepare 2-3 green chillies
14. Take 1/2 tsp cumin seeds
15. Take 8-10 curry leaves

All the vegetables are coated in a sauce made with grated. aviyal recipe, udupi style avial recipe with step by step photo/video. south indian coconut based curry, served with rice - kerala & tamil cuisine delicacy. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all.

Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:

1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
2. Cut the vegetables into 3 inch long strips & washed them well.
3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
4. When the vegetables are half cooked add the coconut,cuminseeds paste.
5. Then add the whipped yogurt to the curry & cook for another few mints.
6. Garnish/ season with curry leaves.

It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe.

So that’s going to wrap it up with this exceptional food avial kerala style mixed vegetable curry with coconut & curd recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!