Easiest Way to Make Quick Vegetable Cutlet - From Leftover Mixed Vegetable Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable cutlet - from leftover mixed vegetable curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Cutlet - From Leftover Mixed Vegetable Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Cutlet - From Leftover Mixed Vegetable Curry is something that I have loved my whole life.

Stir and mix this mixture to get a smooth paste without any lumps. This step of making the all purpose flour paste is optional and you can skip it. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable cutlet - from leftover mixed vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:

1. Prepare 2 cups mixed vegetable curry, mashed
2. Take 2 tbsp. roasted chickpea flour
3. Make ready 1 small onion, finely chopped
4. Make ready 1-2 tbsp. coriander leaves, chopped
5. Take 1-2 green chilies, chopped (opt)
6. Make ready pinch salt or to taste
7. Make ready 1 tsp. lime juice
8. Get 1/2 cup semolina
9. Prepare oil to shallow fry

I do not follow any particular recipe to prepare this and like to alter the taste of the curry. Vegetable cutlets are filled with a great blend of vegetables and spices. These are great as an Vegetable Cutlets- Mixed Vegetable Cutlets. Vegetable cutlets are great blend of vegetables Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for.

Instructions to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:

1. In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.
2. Give them any shape of your choice and coat with semolina. Refrigerate for an hour.
3. Heat oil in a pan and shallow fry them on both sides till light brown in colour.
4. Drain on a kitchen towel and serve them hot with green chutney or sauce.

These are great as an Vegetable Cutlets- Mixed Vegetable Cutlets. Vegetable cutlets are great blend of vegetables Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for. If you're not vegetarian, leftover meats from roast dinners work great mixed in too. Vegans can serve this dinner with non-dairy yoghurt for extra creaminess. Vegetable cutlet is a very popular and simple snack item.

So that’s going to wrap it up for this special food vegetable cutlet - from leftover mixed vegetable curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!