Simple Way to Make Homemade Chinese E-U Noodles with straw mushroom 幹燒伊麵

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese e-u noodles with straw mushroom 幹燒伊麵. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:

1. Take 2 E-Fu Noodles
2. Prepare hotbed chives/chives
3. Prepare small amount of straw mushrooms
4. Take 1 slice ginger
5. Get 2 tsp oyster sauce
6. Make ready 1 tsp light soya sauce
7. Get 1 tsp dark soya sauce
8. Take 1.5 cup boiled hot water
9. Prepare 1/2 tsp sugar

Instructions to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:

2. Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
3. Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
4. High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
5. Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
6. Done!

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