Easiest Way to Make Perfect Spicy Aloo Gobi Dry Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy aloo gobi dry sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Aloo Gobi Dry Sabzi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Aloo Gobi Dry Sabzi is something that I’ve loved my entire life.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. It can be made to a semi dry curry or to a gravy. I often make the semi dry version for the lunch boxes to school & office as it is easy to prepare.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy aloo gobi dry sabzi using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Aloo Gobi Dry Sabzi:

1. Get 4 cup gobi /florets gobi
2. Prepare 2 cup potatoes peeled/chopped
3. Make ready 1 onion chopped
4. Get 1 tbsp ginger garlic paste
5. Make ready 2 green chilli chopped
6. Take Salt as required
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1/2 tsp chilli powder
9. Prepare 1/2 tsp garam masala
10. Take 1/2 tsp coriander powder
11. Prepare Some coriander leaves chopped
12. Make ready 4 tbsp oil

The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis.

Steps to make Spicy Aloo Gobi Dry Sabzi:

1. Take in a large Kadai heat oil, add ginger garlic paste saute it.
2. Turn it brown, add chopped onion. Saute well.
3. Now add chopped green chilli and saute for a min.
4. Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
5. Mix well,until the spices turn aromat.
6. Add potatoes,fry it for 5 min.
7. Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
8. Mix well.
9. Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.

This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

So that is going to wrap this up with this exceptional food spicy aloo gobi dry sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!