Recipe of Quick Veggie Curry Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie curry fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. My nearest yet to a Chinese take away😀👍 If you like sauce I made a curry sauce to have with it. Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights.

Veggie Curry Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie Curry Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Curry Fried Rice:

1. Take 2 cup Chopped Organic Potato
2. Take 1 cup Chopped Organic Carrots
3. Make ready 1 cup Chopped Organic Onion
4. Make ready 1 cup Peeled Chopped Organic Tomato
5. Prepare 3 cup Cooked Rice
6. Get 3 cloves Minced Garlic
7. Prepare 1 tbsp Olive Oil
8. Make ready 1 tbsp Curry Powder
9. Take 1 tbsp Turmeric Powder
10. Take Salt and Pepper

Why do people love fried rice? Well, first off it's super tasty, secondly, it's super easy to make and finally, you can be as creative as you want every time you. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice For crispy fried rice, we need to chill the eff out with the damn stirring.

Instructions to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice For crispy fried rice, we need to chill the eff out with the damn stirring. Once your aromatics, proteins, and veggies have been cooked over high heat. Avoid using frozen or very cold vegetables from the fridge as they let out moisture & become too soft while frying. Scramble them and cook just until set & soft cooked.

So that is going to wrap it up for this exceptional food veggie curry fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!