Recipe of Speedy Sweet & Spicey Chorizo and Apple Topping

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet & spicey chorizo and apple topping. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & Spicey Chorizo and Apple Topping is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet & Spicey Chorizo and Apple Topping is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & spicey chorizo and apple topping using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicey Chorizo and Apple Topping:

1. Prepare around 20 slices of a Chorizo sausage
2. Make ready boiling water
3. Prepare Apples boiled and mushed up
4. Make ready Runny Honey
5. Take more tbls Honey
6. Make ready hot water

Steps to make Sweet & Spicey Chorizo and Apple Topping:

1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can.
2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy.
3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture.
4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast.
5. Add 4 tbls hot water before blending
6. Boiled apple mix it in
7. Add the 2 tbls honey to the mix.
8. Stir in and serve when ready.

So that’s going to wrap it up for this special food sweet & spicey chorizo and apple topping recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!