How to Make Favorite Punjabi Aloo Gobi Paratha

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi aloo gobi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Aloo Gobi Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Punjabi Aloo Gobi Paratha is something that I’ve loved my whole life.

Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as. Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Aloo Gobi Paratha:

1. Get For dough
2. Prepare 2 cup Whole wheat flour
3. Get 2 tbsp oil
4. Take to taste Salt
5. Prepare as needed Water
6. Get 1/4 tsp ajwain(carom seeds)
7. Prepare For stuffing
8. Take 2 cup boiled peeled mashed potato
9. Get 1 cup cauliflower grated
10. Make ready 2 green chilli finely chopped
11. Take 1 tsp ginger paste
12. Make ready 2 tbsp coriander leaves chopped
13. Make ready 1/2 tsp garam masala
14. Make ready 1 tsp amchur powder
15. Get 1 tsp red chilli powder
16. Take 1/2 tsp cumin powder
17. Prepare to taste Salt

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are usually made using various vegetables like mooli, carrot, beetroot, cabbage, gobi, methi etc… Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices.

Steps to make Punjabi Aloo Gobi Paratha:

1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
6. Make smooth ball and flatten it out into disc.
7. Take a one flatten ball roll into 3-4 inch diameter circle.
8. Put the stuffing inside and seal it by gathering the edges into the center.
9. Latten it using hand and roll into circle. Use dry flour to make rolling easy.
10. Now heat the tawa on medium to fry the paratha.
11. Fry then on hot tawa using oil till both sides golden brown spots
12. Serve with butter,curd or salad.

Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are usually made using various vegetables like mooli, carrot, beetroot, cabbage, gobi, methi etc… Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over! While the world enjoyed basking under the glorious sun and BBQs. A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes.

So that’s going to wrap this up with this special food punjabi aloo gobi paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!