Easiest Way to Make Quick Aloo Gobi Matar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo gobi matar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Hey Friends, presenting you a simple Aloo Gobhi Recipe.

Aloo Gobi Matar is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Gobi Matar is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo gobi matar using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi Matar:

1. Make ready 1 cup peeled and cubed potatoes
2. Take 1 cup cauliflower florets
3. Take 1/2 cup green peas
4. Get 1 tsp cumin seeds
5. Prepare 1 tsp rushed ginger garlic
6. Make ready 1 onion finely chopped
7. Make ready 1 tsp red chilli powder
8. Prepare 1 tsp garam masala
9. Take 1/4 tsp coriander powder
10. Make ready 1/4 tsp turmeric powder
11. Take 1 tsp Salt
12. Take 1 tsp oil

This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo gobi matar recipe with step by step photos. This curry goes very well with naan, plain paratha, jeera rice etc. Aloo Gobi mutter is an awesome combination as subji for both roti and rice.

Steps to make Aloo Gobi Matar:

1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
2. Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.

This curry goes very well with naan, plain paratha, jeera rice etc. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.

So that’s going to wrap it up with this exceptional food aloo gobi matar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!