Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colourful noodle salad, version 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colourful noodle salad, version 2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Colourful noodle salad, version 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Everyone loves a good Asian noodle salad, right? I like mine with lots of colorful veggies tossed in with the noodles, so it I love the colors and crunch of purple cabbage and red bell peppers so they're in, along with carrots and steamed broccoli. I've also made this salad with. New and improved version of an old classic!
To get started with this particular recipe, we have to prepare a few components. You can cook colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colourful noodle salad, version 2:
- Prepare 40-50 g dried bean noodle/vermicelli
- Make ready 1 egg
- Prepare 2 slices ham or 30g
- Make ready 1/3 cucumber
- Make ready 1 Tablespoon sesame seeds
- Make ready 1 Tablespoon rice vinegar
- Take 3 Tablespoons mayonnaise
- Make ready 1 drop soy sauce
- Get Some green for topping
Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors. This noodle salad is dedicated to all you pasta salad fans out there. It's a colorful feast for the eyes, love at first sight and bite.
Instructions to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
This noodle salad is dedicated to all you pasta salad fans out there. It's a colorful feast for the eyes, love at first sight and bite. With lots of options for substitutions, it's destined to be a favorite in your book of summer eats to revisit all year round. Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special.
So that’s going to wrap this up for this exceptional food colourful noodle salad, version 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
