Steps to Make Ultimate Mix vegetables dry curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mix vegetables dry curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The gravy of Tomatoes, onions and cashew nuts forms the basis of this amazing Punjabi style mix vegetable curry recipe. Its a good way to add healthy vegetables to your family's meal. If you like my videos, don't forget to like share and subscribe. Also press the bell icon so don't miss the notification. finally, serve mix vegetable curry / mix veg recipe with hot roti.

Mix vegetables dry curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mix vegetables dry curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mix vegetables dry curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix vegetables dry curry:

1. Prepare 1 Chopped capsicum
2. Get 1 Chopped carrot
3. Prepare 1 Chopped potato
4. Prepare 1 cup Peas
5. Get 2 tbsp Oil
6. Make ready Salt as per taste
7. Get Red chilli powder as per taste
8. Prepare 1/2 tsp Turmeric powder
9. Get 1 tsp Rai

This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots". I've called it a curry, but it's essentially curried vegetables, as it's a completely dry dish with no "curry" per se. This mixed vegetable curry is perfect as a weeknight. No need to add water in this curry.

Steps to make Mix vegetables dry curry:

1. Heat oil in a pan. Crackle rye. Add the veggies.
2. Add salt turmeric powder and red chilli powder.
3. Keep cooking on slow heat till the veggies are tender. Serve with parathas.

This mixed vegetable curry is perfect as a weeknight. No need to add water in this curry. Continue cooking the veggies till they become mushy and dry. The fenugreek leaf and mixed vegetable curry is ready to serve. Serve the hot curry with roti, chapati, phulka, or with any type of flatbread.

So that is going to wrap this up for this exceptional food mix vegetables dry curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!