Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aloo gobi dry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo gobi dry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo gobi dry is something that I’ve loved my entire life. They are fine and they look wonderful.
Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi Fry Recipe video by Nisha Madhulika. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gobi dry using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobi dry:
- Prepare 1/2 kg Potatoes washed and boiled cut into cubes
- Take 1 bowl Cauliflower cut in to samll pieces and deepfried
- Make ready as needed Oil
- Prepare 1/2 cup chopped Onions
- Prepare 2 tsp Jeera
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Chilli powder
- Get 1 tsp corriender powder
- Get 1 tsp garam Masala powder
- Prepare 2 tsp Salt
- Make ready pinch Hing (asofidetia)1
- Get as needed corriender finely chopped for garnishing
- Get pinch Sugar
The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of spices that add to the aroma and flavour of this dish. Aloo gobi can be made as a curry with gravy or as a dry sabzi. This aloo gobi sabzi goes very well goes very well with roti, parathas, dal and rice. It took me couple of trials to master this non mushy, crispy version of sukha aloo gobi or dry cauliflower and potato sabzi.
Instructions to make Aloo gobi dry:
- Add oil to a pan add cumin, chopped onions,a pinch of hing saute well - add ginger garlic paste saute well - add fried cauliflower and potatoes - add all the spices (chilli powder,corriender powde,garam masala powder,sugar(pinch) - toss well - garnish with corriender
This aloo gobi sabzi goes very well goes very well with roti, parathas, dal and rice. It took me couple of trials to master this non mushy, crispy version of sukha aloo gobi or dry cauliflower and potato sabzi. Learn How To Make Aloo Gobi Sabji Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.
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