How to Make Jamie Oliver Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy. Aloo Gobi is a delightful combination of spicy cauliflower and potato. It makes a great main course or a contrasting side-dish.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Prepare 2 cups peeled and diced potatoes
2. Take 2 cups cauliflower, cut into florets
3. Get 1 tbsp oil for coating
4. Prepare 1 tomato, cut into approximately 8 pieces
5. Get 3 tbsp oil (I used corn oil)
6. Make ready 1 1/2 tbsp coriander powder
7. Prepare 2 tbsp curry or masala powder
8. Get 1/2 tsp salt
9. Take 1/2 tsp sugar
10. Make ready 3 garlic, peeled and grated
11. Prepare 1 inch ginger, peeled and grated

You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Boil the potatoes in their skins and allow to cool. Add the cauliflower, reduce the heat to low, cover. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

Add the cauliflower, reduce the heat to low, cover. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list. Pairing cauliflower and potatoes is a very common thing in the Indian kitchen.

So that is going to wrap it up with this exceptional food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!