How to Make Gordon Ramsay Aloo Gobi Matar

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi Matar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Gobi Matar is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Hey Friends, presenting you a simple Aloo Gobhi Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobi matar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi Matar:

1. Take 1 tbsp vegetable oil
2. Get 1 tsp cumin seeds
3. Get 3 tsps garlic minced
4. Take 1 tsp ginger fresh , minced
5. Get 2 Russet potatoes small , diced
6. Get 1 cups cauliflower (4 ounces), chopped
7. Prepare ¼ cup peas
8. Take ½ red onion
9. Get ¼ tsp turmeric ground
10. Make ready ½ tsp coriander ground
11. Get ¼ tsp cumin ground
12. Take 1 package naan

This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo gobi matar recipe with step by step photos. This curry goes very well with naan, plain paratha, jeera rice etc. Aloo Gobi mutter is an awesome combination as subji for both roti and rice.

Steps to make Aloo Gobi Matar:

1. Peel and dice potato and onion. Cut cauliflower into small florets. Mince the garlic and ginger together into a fine paste.
2. In a medium saucepan, heat oil on medium-high. Add cumin seeds and stir. When they start to pop, add onions and cook 1 to 2 minutes until translucent. Reduce heat to medium-low and add garlic-ginger paste, stirring 1 minute.
3. Add turmeric, coriander, cumin and a pinch of salt to taste. Mix 30 seconds over medium heat. Add 1/4 cup of water and stir another 30 seconds.
4. Add potato, peas and cauliflower and stir to coat in spice mixture. Add 2 tbsp of water, cover and cook on low heat 10 to 15 minutes (or until potatoes are tender) stirring every 5 minutes.
5. While the vegetables cook, heat the naan in a toaster oven 2 minutes, or until warm. Enjoy with aloo gobi!

This curry goes very well with naan, plain paratha, jeera rice etc. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.

So that’s going to wrap this up for this special food aloo gobi matar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!