Recipe of Ultimate Vickys Apple Scones, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys apple scones, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Apple Scones, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Get 280 g (2 cups) plain / gluten-free flour
2. Take 1/4 tsp xanthan gum if using GF flour
3. Take 1 tbsp baking powder
4. Take 1/2 tsp ground cinnamon
5. Take 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
6. Get 6 tbsp light brown sugar
7. Take 120 g (1 cup) small diced apple
8. Make ready 2 heaped tbsp applesauce
9. Make ready 60 ml (1/4 cup) light coconut milk
10. Take Topping
11. Make ready 1 tsp melted 'butter' of choice
12. Prepare Light brown sugar as required for topping

Steps to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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