Recipe of Super Quick Homemade Vegetable curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

Vegetable curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry:

1. Get 1 eggplant
2. Make ready 1 zucchini
3. Get 1 cauliflower OR 3 small potatoes
4. Take 2 tomates
5. Get 1 onion
6. Make ready 3 tea spoon curry
7. Make ready 20 cl coconut milk
8. Make ready ginger
9. Prepare olive oil

Cook a vegetarian curry feast with our collection of delicious veggie recipes. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal.

Instructions to make Vegetable curry:

1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
3. Cut the eggplant in cubes and add it in the pan. Mix again.
4. Slice the zucchini and add it in the pan. Mix again.
5. Cut the tomates and add it in the pan. Mix again.
6. Add salt and pepper.
7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
8. Pour the coconut milk in the mixture and cook for 10 more minutes.

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.

So that is going to wrap it up for this special food vegetable curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!