Step-by-Step Guide to Make Gordon Ramsay Vickys Apple Scones, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys apple scones, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Apple Scones, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Prepare plain / gluten-free flour
2. Prepare xanthan gum if using GF flour
3. Prepare baking powder
4. Get ground cinnamon
5. Take Vitalite margarine / safe 'butter' of choice
6. Get light brown sugar
7. Make ready small diced apple
8. Prepare heaped tbsp applesauce
9. Make ready light coconut milk
10. Prepare Topping
11. Take melted 'butter' of choice
12. Make ready Light brown sugar as required for topping

Steps to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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