Simple Way to Prepare Award-winning Shukto - Bengali Mixed Vegetable Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shukto - bengali mixed vegetable curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shukto is a special Bengali lunch recipe of Bengali style mixed vegetable curry. Here I have also shown how to make Shukto masala. Here is Pure Traditional Bengali Shukto Recipe. Shukto Recipe—Bengali Appetizer of Stewed Vegetables—Bengali Special Lunch Recipe.

Shukto - Bengali Mixed Vegetable Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shukto - Bengali Mixed Vegetable Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:

1. Take 2 cup potato
2. Prepare 1 cup raw banana
3. Make ready 1 cup red potato
4. Make ready 1 cup green beans
5. Prepare 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
6. Make ready 1 teaspoon powdered turmeric
7. Get 1/2 cup ginger paste
8. Make ready 2 dry red chilli
9. Prepare 1 tablespoon caraway seeds
10. Make ready 1 cup bitter gourd
11. Take 1/2 cup carrot
12. Prepare 1 1/2 cup aubergine
13. Prepare 1 cup drumstick
14. Take 1 cup milk
15. Take 1/2 teaspoon mustard seeds
16. Prepare 2 bay leaf
17. Get 2 green chilli
18. Get 1 diced ridge gourd
19. Take salt as required

Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Now add the Shukto moshla into the kadai and keep mixing with the vegetables. No lump should be in the mixture. Shukto invokes mixed feelings to me.

Instructions to make Shukto - Bengali Mixed Vegetable Curry:

1. Cut all the vegetables in 1-inch pieces first and keep aside.
2. Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
3. Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
4. Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
5. Turn of the flame, serve your shukto with rice.

No lump should be in the mixture. Shukto invokes mixed feelings to me. The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful meal. If you like Bengali Cuisine, here are a few other recipes you can try.

So that’s going to wrap it up for this special food shukto - bengali mixed vegetable curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!