How to Make Quick Hilsha & vegetables curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hilsha & vegetables curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boishakhi Panta Hilsha Recipe Village Style Cooking Sorshe Ilish-Hilsa Fish Curry Village Food. The most famous hilsha fish comes from Chandpur District, Bangladesh. Hilsha fish called Pallo Machi is important part of Sindhi cuisine, prepared with numerous cooking methods. To get any kind of news and picture of Chandpur, Please follow.

Hilsha & vegetables curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hilsha & vegetables curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hilsha & vegetables curry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hilsha & vegetables curry:

1. Take 2 pieces hilsha fish
2. Take 1/2 brinjal sliced
3. Prepare 1 teasle gourd sliced
4. Prepare 1/2 tsp nigella seeds
5. Prepare 2 green chillies chopped
6. Prepare 1/2 tsp turmeric powder
7. Prepare To taste salt
8. Prepare As needed oil

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Instructions to make Hilsha & vegetables curry:

1. Marinate the fish well adding salt and turmeric
2. Heat oil and shallow fry the fish keep aside
3. Now add nigella seeds and green chillies chopped
4. Add vegetables and saute well adding salt and turmeric powder
5. Cover it till it become soft
6. Now add water and boil
7. Add fish and cover for a while
8. Switch off and serve with plain rice

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