20/10/2020 15:59

Steps to Make Homemade Beef korma

by Myrtle Maldonado

Beef korma
Beef korma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef korma is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef korma is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef korma using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef korma:
  1. Make ready 2 kg Beef
  2. Make ready 2 tbsp Lal mirch
  3. Prepare 2 tbsp Salt
  4. Get 4,5 Tomatar
  5. Make ready 4,5 tbsp Adrak lehsan paste
  6. Get 1 tbsp Haldi
  7. Prepare 2 Peyaz
  8. Take 6,7 Hari mirch
  9. Get 3 Lemon
  10. Get 1/2 cup Dahi
  11. Get 1 Darcheni 3 long 1bari elaichi 2 choti elaichi
  12. Get 1 tbsp Garammasla
  13. Get Oil hasbe zarurt
  14. Prepare Thora sa Hara daniya
Steps to make Beef korma:
  1. Sab sy pahly goast ko ubalna rakhy gy
  2. Pher peyaz lal mirch salt haldi dal ke pani dal ke handi ko dhak dina hai pani khusak ho jany tak pani gost ke mutabik daly gy
  3. Pani khusak ho jay thora sa rakh jay to baad mein adrak lehsan paste hari mirch wgra dal ke achy se mix kar lein in sab
  4. Ka pani khusak kar lein
  5. Oil dal ke bhuny achy sy
  6. Thora sa pani daly garvi si ban jay
  7. Hara daniya or gram masla dal ke garamgram roti ya nan ke 7 serve karein

So that’s going to wrap this up with this exceptional food beef korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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