How to Make Speedy Aloo Gobi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo gobi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Gobi is something which I have loved my whole life. They are fine and they look fantastic.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo gobi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi:

1. Prepare 1 medium size cauliflower
2. Get 1 big potato
3. Make ready 1 onion
4. Prepare 2 tomatoes
5. Get 1 tbs ginger-garlic paste
6. Make ready as needed Fresh coriander leaves
7. Prepare 1 tsp vegetable oil
8. Prepare 1 tsp mustard seeds
9. Get 1 tsp Cumin seeds
10. Get Dry spices
11. Take 1 tsp chillii powder
12. Take 1/2 tsp turmeric powder
13. Get 1 tsp coriander powder
14. Get to taste Salt
15. Make ready 1 tsp garam masala

You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.

Steps to make Aloo Gobi:

1. Cut the cauliflower into pieces by hand don't chop it, wash it. Slice the potato and chopped onion and tomatoes.
2. Keep a pan on medium flame add oil put mustard and jeera seeds and let it cracker. Now add onion and let it turn golden brown. Add tomatoes and ginger garlic paste. Cook nicely and let oil starts leaving the masala.
3. Add all dry spices in the onion tomato mixture and mix well. Add chopped cauliflower and potato, mix well and cover with lid. Don't add water. It will take 15-20 min.
4. Gobi Alu is ready to serve with hot chapati or puri.

It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Reviews for: Photos of Aloo Gobi. Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you'll find in any Indian restaurant.

So that’s going to wrap this up with this special food aloo gobi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!