Step-by-Step Guide to Make Speedy Aloo gobi matar veg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo gobi matar veg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice.

Aloo gobi matar veg is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo gobi matar veg is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have aloo gobi matar veg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi matar veg:

1. Take 1/2 kg gobi (cauliflower)
2. Get 1/2 kg patato cubes
3. Get 1 bowl green peas
4. Make ready 1 chopped onion
5. Take 2 chopped tomato
6. Take 1 tbsp garlic paste
7. Get 3 tbsp oil
8. Make ready 1 tsp red chilli powder
9. Make ready 1 tsp turmeric powder
10. Make ready 1 tsp Coriander powder
11. Make ready 1 tsp garam masala
12. Prepare To taste salt
13. Take as needed Coriander leaves

Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it.

Instructions to make Aloo gobi matar veg:

1. Take a kdai heat oil.add ginger paste saute it and add chopped onion and fry till.golden brown and add chopped tomato and green chilli mix it.and cook.for few min and all spices mix well.
2. Add all.veg mix very well. Cover and cook.for 7-8 min.
3. Done the veg.
4. Garnish with.Coriander leaves.

I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method. Aloo gobi matar recipe with step by step photos.

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