Steps to Make Super Quick Homemade Aloo Gobi Mattar

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo gobi mattar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made A vegan recipe. This aloo gobi matar is an onion-tomato based curry made with these. Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder.

Aloo Gobi Mattar is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Gobi Mattar is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo gobi mattar using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi Mattar:

1. Take 2 tbsp mustard oil
2. Make ready 1 tbsp cumin seeds
3. Get 1/2 tsp hing
4. Make ready 2 tsp finely chopped ginger
5. Take 1 finely chopped green chilli
6. Make ready 1 . 5 cup finely chopped onion
7. Make ready 1 cup cubed potatoes
8. Prepare 1/2 cup boiled peas
9. Prepare 2 cups florets of gobi (cauliflower)
10. Get 1 tsp coriander powder
11. Make ready 1 tsp haldi
12. Take 1 tsp red chilli powder
13. Make ready 1/2 tsp garam masala powder
14. Make ready 1 tbsp finely chopped Coriander
15. Take to taste Salt

All I have done is rewrite it with the ingredients in the order they are used. At this time, I have only prepared it once. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot.

Instructions to make Aloo Gobi Mattar:

1. Heat oil in a pan. Add cumin seeds and when they sputter add ginger and green chillie. Fry for a few seconds.
2. Add the onions and fry till golden brown. Add potatoes, gobi, peas, coriander powder, haldi red chilli powder, garam masala and salt. Mix well. Cover and cook until done. Garnish with chopped coriander leaves.

Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.

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