Recipe of Perfect Keema Anda Korma

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, keema anda korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keema Anda Korma is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Keema Anda Korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema anda korma using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keema Anda Korma:

1. Make ready 400 grams chicken mince / keema
2. Get 2-3 eggs, boiled
3. Take 1/2 cup green peas
4. Make ready 3 tbsp oil
5. Get 2 bay leaves
6. Prepare 1 cinnamon stick
7. Take 2-3 cardamoms
8. Prepare 4-5 cloves
9. Prepare 1 tsp cumin seeds
10. Prepare 1/2 mace
11. Make ready 1 onion, chopped
12. Get 2-3 garlic cloves
13. Take 1 ginger
14. Take 1 tbsp tomato paste / puree of one tomato
15. Get to taste salt
16. Make ready 1 tbsp roasted coriander powder
17. Prepare 1 tsp roasted cumin powder
18. Prepare 1 tsp garam masala powder
19. Prepare 1 tsp red chilli powder
20. Prepare 1 tbsp coriander leaves, chopped
21. Get 1/2 cup yoghurt, well beaten
22. Prepare 1 tsp ghee
23. Make ready 1 tsp kasuri methi, crushed

Instructions to make Keema Anda Korma:

1. Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
2. Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
3. Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
4. Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
5. Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
6. When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.

So that’s going to wrap this up with this special food keema anda korma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!