Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sheer korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheer korma is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sheer korma is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sheer korma using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheer korma:
- Prepare 1 lit milk
- Take 1 cup sugar
- Take 4 tsp crushed vermicelli
- Make ready 2 Tsp ghee or clarified butter
- Make ready 2 tsp Blanched & peeled Almonds
- Prepare 2 tsp Blanch, peeled Pistachios
- Make ready Resins
- Take 10-22 Boiled & deseeded Dried dates choharay
- Take 4 Green cardamom
Steps to make Sheer korma:
- 1st in big pot boil milk add 3 to 4 cardamoms & simmer it on liw flame.
- In another on low flame pan add ghee add cardamons, dried dates, almonds & fry them then add crushed vermicelli, pistachios & resins fry for 2 to 3 min till you got beautiful colour and aroma. Off the flame & keep it aside.
- In boiling milk carefully add your vermicelli & nuts cooled mixture slowly & gradually.
- Stir it continuously for 5 min on low flame then put it on dum for 5 min..
- Serve hot yummy Sheer qorma ready for treat..
So that’s going to wrap it up for this special food sheer korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
