Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton chap korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton chap korma is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mutton chap korma is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mutton chap korma using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton chap korma:
Take 1/2 kg mutton
Prepare 2 onions sliced
Take 1 cup curd
Prepare 2 tbsp ginger garlic paste
Prepare 4 Garlic cloves
Get 2 black cardamom
Prepare 4 green cardamom
Get 2 bay leaves
Prepare 2 Cinnemom stick
Get 2 tbsp red chilli powder
Take 2 tbsp Coriander powder
Prepare 1 tbsp garam masala powder
Get to taste Salt
Prepare as needed Oil
Make ready As needed Coriander leaves
Steps to make Mutton chap korma:
Wash the meat and keep aside. Take a pan heat oil add onion slice 2 minutes fry until becomes golden brown colour. And take out. Add meat 2 minutes fry.
Make a paste to fry onions. Add dry spices masala. Add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
Add red chilli powder, Coriander powder, garam masala powder salt mix well cover the lid cook for 5 minutes. Take a 3 whistles. After 5 minutes. Continue stir add curd mix well 1 minutes Cook. Add onion paste mix well 1 cup water boil it. According to your desires gravy. Garnishing Julian cut gingar. Ready to serve with Naan or rice.
So that’s going to wrap this up for this exceptional food mutton chap korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!