23/11/2020 04:45

Step-by-Step Guide to Prepare Award-winning Colourful noodle salad, version 1

by Hettie Hardy

Colourful noodle salad, version 1
Colourful noodle salad, version 1

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colourful noodle salad, version 1. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Colourful noodle salad, version 1 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Colourful noodle salad, version 1 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Colourful noodle salad, version 1:
  1. Make ready 40-50 g bean noodle/vermicelli
  2. Prepare 1 egg
  3. Take 5 cm cucumber
  4. Take A few slices ham
  5. Prepare For dressing
  6. Get 1.5 Tablespoons rice vinegar
  7. Make ready 2.5 Tablespoons soy sauce
  8. Prepare 1 Tablespoon sesame oil
  9. Take 1/2 teaspoon English mustard
  10. Take 1.5 teaspoons sugar
  11. Make ready Dry roasted sesame seeds (optional)
Instructions to make Colourful noodle salad, version 1:
  1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
  2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
  3. Thinly slice the cucumber and ham the same as the egg above.
  4. Assemble noodle, egg, cucumber and ham on a plate.
  5. Mix all the ingredients for the dressing.
  6. Drizzle the dressing over the salad just before serving.
  7. (Optional) Sprinkle dry toasted sesame seeds.

So that is going to wrap it up with this exceptional food colourful noodle salad, version 1 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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