Recipe of Perfect Patato Lobia peas ka salan

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, patato lobia peas ka salan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Patato Lobia peas ka salan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Patato Lobia peas ka salan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have patato lobia peas ka salan using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patato Lobia peas ka salan:

1. Get Half kg wite Lobia boiled
2. Make ready 4 Patato Kate hoi
3. Prepare 1 Cup peas
4. Make ready 4 Tomatoes paste
5. Take Hisbe zarorat salt
6. Prepare Hisbe zarorat cooking oil
7. Take 1 tsp Lal mrich powder
8. Make ready 1 tsp Trumic powder
9. Take 5 tsp korma Shan masala
10. Get 1 tsp Ginger Garlic paste
11. Get 2 Green chillies chopped
12. Take 2 onion paste
13. Get 1 tsp Gram masala sabot
14. Prepare 1 tsp sabot zera

Steps to make Patato Lobia peas ka salan:

1. Ak dygchi main oil ginger Garlic and onions paste garam masala zera Dal kar dagh paka lo… mery pas to every time onions paste or Tomatoes paste and Ginger Garlic paste.bani hot Hein to mujhy itna time Ni lagta cooking m
2. Then Add the chopped patato and salte haldi powder Dal kar mix kar do or 1gelas Pani Dal kar pakne do jab Tak patato gal Jain and Pani sok Jain
3. Ab All ingredients add kar ke Achi tarha mix kar do or zero flam par rakh do ke masala oil chor Dy or peas bhi Pak jain…..
4. Ready to mazedar Lobia Sabzi😋😋😋 And serve to dishes……

So that’s going to wrap this up with this special food patato lobia peas ka salan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!