Steps to Prepare Homemade Tricolor Veg Korma with Indian map parantha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor veg korma with indian map parantha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tricolor Veg Korma with Indian map parantha is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Prepare 250 gm mix veg (green peas, french beans, capsicum, carrot)
2. Make ready 6 small size onions
3. Prepare 1 inch ginger
4. Get 5-6 garlic cloves
5. Take 2 tbsp musk melon seeds
6. Prepare 1 tsp kasuri methi
7. Prepare 1 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Take 2 green chilli
10. Take 2 tbsp dhaniya-jeera( Coriander cumin) powder
11. Make ready 2 tsp salt
12. Prepare 1 tbsp cream
13. Prepare 2 tbsp oil
14. Get 4 black pepper corns
15. Prepare 4 cloves
16. Take 2 green cardamom
17. Prepare 1 tsp garam masala

Instructions to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap this up with this exceptional food tricolor veg korma with indian map parantha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!