Easiest Way to Make Favorite Mughlai Egg Korma

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mughlai egg korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mughlai Egg Korma is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mughlai Egg Korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mughlai egg korma using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Egg Korma:

1. Make ready 4 duck eggs
2. Make ready 1 onion sliced finely
3. Prepare 1 onion chopped
4. Make ready 1 tsp fresh cream or malai
5. Prepare 7-8 cashewnuts
6. Take 1 tsp melon seeds
7. Get 1/2 tsp turmeric powder
8. Take 1/4 tsp Red chilli powder
9. Make ready 1 tbsp curd
10. Take 1 tsp ginger paste
11. Take 1/2 tsp garlic paste
12. Get 1/2 tsp garam masala powder
13. Make ready 3 cloves
14. Take 1 inch Cinnamon
15. Prepare 2 Cardamom
16. Prepare 1 tsp egg curry masala
17. Make ready 2 drops mitha attar
18. Make ready To taste salt
19. Get 3 tbsp oil
20. Prepare 1 tsp ghee
21. Get 1/4 cup milk
22. Make ready 1/4 cup water

Steps to make Mughlai Egg Korma:

1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.

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