How to Prepare Super Quick Homemade Mix veg korma

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mix veg korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix veg korma is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mix veg korma is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mix veg korma using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix veg korma:

1. Make ready 2-3 Potatoes
2. Prepare 1 Big black Brinjal (for bharrta)
3. Take 100 Gram cauliflower
4. Get 100 Gram cabbage
5. Take 100 Gram bottle gourd
6. Make ready 1-2 Carrots
7. Get 4-5 Onions
8. Get 2-3 Tomatoes puree
9. Get 2 Green chili
10. Prepare 1 Teaspoon red chili powder
11. Make ready 1 Teaspoon salt
12. Make ready 1 Teaspoon turmeric powder
13. Make ready 4-5 Teaspoon oil
14. Make ready 2 Teaspoon garam masala powder
15. Prepare 2 Strands fresh coriander
16. Get 2 Teaspoon ginger garlic paste

Steps to make Mix veg korma:

1. Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
2. Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
3. Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
4. Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
5. Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis

So that’s going to wrap this up for this special food mix veg korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!