Step-by-Step Guide to Prepare Perfect Cranberry Sauce Topped Nut & Lentil Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry sauce topped nut & lentil roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cranberry Sauce Topped Nut & Lentil Roast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Prepare 150 red lentils
2. Make ready 200 g mixed nuts
3. Get 2 onions, finely diced
4. Make ready 2 garlic cloves, crushed
5. Prepare 50 g raisins
6. Take 50 g pine nuts
7. Get 1/2 tsp white pepper
8. Prepare 1/2 tsp salt
9. Take 1 tsp turmeric
10. Prepare 1 tsp smoked paprika
11. Take 3 tbsp cranberry sauce

Steps to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Boil the lentils in plenty of boiling water for 15 mins then drain.
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that’s going to wrap it up with this special food cranberry sauce topped nut & lentil roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!