Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi gota. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi gota is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Methi gota is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook methi gota using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi gota:
- Prepare 100 gms methi
- Prepare Half cup besan
- Get 2 tsp kanki korma aata
- Take 2 tsp warm oil
- Prepare 2 tsp fresh coriander
- Get 5-7 green chopped chilli
- Take 2 tsp sugar
- Make ready To taste Salt
- Prepare Pinch soda
- Get As needed Oil for frying
- Prepare As required Water
Steps to make Methi gota:
- Wash Methi bhaji, green coriander and keep aside
- Take one bowl mix methi coriander and chopped chilli
- Add besan and kanki korma aata mix as well add slightly water as per requirement of better
- Add some salt as per taste with soda and warm oil
- Mix as well and better is ready
- Fry in hot oil
- Fry in Slow or medium flame
- Fry golden brown
- Now methi gota is ready serve with masala tea
So that’s going to wrap this up for this special food methi gota recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
