Recipe of Favorite Tamarind rice/ puliyogare

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind rice/ puliyogare. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamarind rice/ puliyogare is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tamarind rice/ puliyogare is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind rice/ puliyogare:

1. Make ready 1 cup cooked Rice
2. Make ready 1/2 cup tamarind pulp
3. Make ready 2 tbsp gingerly oil
4. Take 1 tsp mustard
5. Prepare 1/2 tsp asafoetida
6. Get 2 tsp ground nut/peanut
7. Prepare 1 tbsp Chana dal
8. Take 10-12 curry leaves
9. Make ready 4-5 dry red chill
10. Get As needed salt
11. Prepare 1 tsp turmeric
12. Make ready Dry masala (roast and grind)
13. Make ready 2 tsp Dhanya / coriander seed
14. Make ready 10-12 dry red chilli
15. Prepare 1/2 tsp Pepper
16. Take 2 tsp peanut
17. Prepare 1 tsp methi seed
18. Prepare 2 tsp white sesame seed

Steps to make Tamarind rice/ puliyogare:

1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
2. When the rice is warm add oil. Mix well.
3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
7. Cook till the mixture is thickened and you see oil floating on top.
8. Now switch off the flame. Add cooked rice and mix well.
9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
10. Serve tamarind rice with papad.

So that’s going to wrap this up with this special food tamarind rice/ puliyogare recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!