Easiest Way to Make Super Quick Homemade Lauki chilka pakora with masala muri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki chilka pakora with masala muri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lauki chilka pakora with masala muri is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lauki chilka pakora with masala muri is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lauki chilka pakora with masala muri using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki chilka pakora with masala muri:

1. Get 3/4 cup gram flour
2. Prepare 1 cup gourd peel
3. Prepare 2 tsp chat masala
4. Make ready 1 tsp salt
5. Take 2 tsp roast nut
6. Prepare 2 tsp split bengal gram
7. Take 2 tsp mustard seed
8. Take 1/2 cup oil
9. Prepare 1 bowl puffed rice
10. Prepare 1/2 tsp turmeric
11. Prepare 5 tsp green chillies
12. Prepare 1 tsp black salt
13. Get 1 tsp roast masala(black pepper,coriander,cumin
14. Get 1-2 Dry Red chillies
15. Make ready 1/2 Cup water

Instructions to make Lauki chilka pakora with masala muri:

1. At first,take gramflour,gourd peel and salt in pot
2. Mix them with green chilli, chat masala and roast masala
3. Make a thick mixture with water
4. Take small portion of the mixture and put in hot oil on the pan
5. Fry them from both side till golden brown in medium flame
6. After fring,keep them in plate
7. Next,take oil in pot with split gram,nuts,mustard seed,black salt,roast and chat masala
8. Add dry chilli,turmeric in it and saute
9. Add puffed rice in it and saute well in pan
10. Serve both of them with sauce in plate

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